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Recipes

  • Taco Salad

    I grew up eating a lot of beans, and Mexican food has always been one of my favorites. This taco salad is very simple to make and can be varied endles…

  • Roasted nuts

    Nuts are a healthy addition to a balanced diet. They contain many essential vitamins and minerals, as well as healthy needed fats. Here is one of my f…

  • Carob pudding

    Carob comes from a pod that is dried and ground to powder. It is often used as an alternative to cacao as it looks very similar to it, though it does…

  • Nut loaf

    Nut loaf is one of my husband’s favorite dishes. It is a common vegetarian alternative on the Christmas table, but you don’t have to wait…

  • Carrot Raisin Salad

    Summer is for salads, but what about winter. It is important to eat fresh vegetables in the winter too. Here is a simple, sweet and crispy carrot sala…

  • Pumpkin Pie

    Growing up my mother would make special pies for Thanksgiving and Christmas, apple pies and pumpkin pies. I honestly don’t remember eating them at oth…

  • Bulgarian Lentil Soup

    There is nothing like an easy warm soup on these dark autumn days. Georg shared this recipe for a Bulgarian soup. I don’t know if it really comes from…

  • Date Hazelnut Spread

    Here is a rich, sweet, creamy spread that tastes great! There is no added sugar, just the sweetness of the dates. It tastes great on bread or even as…

  • Carrot sauce with nuts

    I like carrots. They are a very good source of beta-carotene, which our bodies use to make vitamin A. But not everyone likes carrots. Here is a great…

  • Whole Wheat American Pancakes with Blueberries

    Growing up in America, pancakes were a special breakfast treat for most people, except me. I didn’t care that much for pancakes. They were too sweet w…

  • Butternut Ginger Soup

    Autumn, with its cold, rainy, windy days is the perfect time for soup. Here is a creamy soup that is guaranteed to warm you up. Butternut squash is fu…

  • Indian Lentil Stew

    I learned to enjoy Indian food in my first year of university, thanks to some good friends. The rich seasonings and spicy flavors make it one of my fa…

  • Hummus

    Hummus is one of the best tasting, versatile spreads that I know. It is so simple and yet can be used for all types of sandwiches, wraps or as a dip f…

  • Scrambled Tofu

    Tofu is a high protein, low fat delicacy. I am so glad Asians have shared this food with us. Tofu in itself doesn’t have much flavor, but that i…

  • Potato Tofu Gratin

    As the cool weather starts moving in, I like eating warm comfort foods like potatoes. They are filling and nutritious, as well as fat free. They are a…

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