Makes 4 - 6 servings

Summer is for salads, but what about winter. It is important to eat fresh vegetables in the winter too. Here is a simple, sweet and crispy carrot salad that is almost good enough to eat as a dessert!

 

Ingredients

4 large carrots, shredded

1 can of crushed pineapple (432 grams)

½ dl. raisins

 

Instructions

Combine all.