Summer is for salads, but what about winter. It is important to eat fresh vegetables in the winter too. Here is a simple, sweet and crispy carrot salad that is almost good enough to eat as a dessert!
Ingredients
4 large carrots, shredded
1 can of crushed pineapple (432 grams or 15 oz)
½ dl. (¼ c.) raisins
Instructions
Combine all.