Ingredients 1 cinnamon stick 2 cm (¾ inch) ginger, sliced 3 Tbsp. agave syrup 2 oranges 2 tangerines 1 blood grapefruit 1 apple ½ dl (¼ c) pomegranate seeds ½ dl (¼ c) grapes ½ dl (¼ c) physalis ½ dl (¼ c) yellow raisins Instructions Squeeze an orange. Pour the juice into a small saucepan…
Recipe Category: breakfast
Christmas Waffles with saffron and orange
Ingredients 5 – 6 dl (2 – 2½ c) water 5 dl (2 c) oatmeal 1 dl (½ c) cashew nuts, raw 2 – 4 dates or 1 tablespoon date sugar 1 teaspoon vanilla sugar ½ teaspoon salt 1 orange 1 pt saffron (0.5 g or 1/8 teaspoon) Instructions Zest the orange and press it…
Brazil Nut Spread
Ingredients 4 dl (1 2/3 c) water 200 g (7 oz) raw Brazil nuts 1 grilled red pepper 35 g (3 Tbsp) yeast flakes 1 Tbsp. onion powder 1 ½ tsp. salt ½ tsp. garlic powder ¾ tsp .smoked paprika powder 2 Tbsp. sesame seeds (optional) 2 dl (2/3 c) cold water 1 tsp. agar-agar powder Instructions Blend…
Pa’s Granola
Thanks for this recipe to one of the best bakers I know, my dad! Ingredients 7½ dl (3 c) rolled oats 2½ dl (1 c) chopped almonds 2½ dl (1 c) pumpkin seeds 2 dl (¾ c) shredded coconut ½ dl (¼ c) muscovado dark brown sugar ½ dl (¼ c) maple syrup ½ dl…
Christmassy Cherry Millet Porridge
Ingredients 1 dl (1⁄2 c) millet 5 dl (2 c) almond milk 1⁄2 tsp vanilla sugar 1⁄4 tsk salt 1 – 2 drops bitter almond extract Instructions Grind the millet to the consistency of cream of wheat. You can use a regular blender or a small coffee grinder. Combine the almond milk, vanilla sugar, salt…
Apple Burritos
Here is a tasty way to enjoy apples for breakfast! It is not difficult, just requires a little planning. Enjoy! Ingredients 8 – 10 medium apples ½ dl. (¼ c) raw sugar ½ t. cinnamon 2 T. cornstarch 8 whole grain tortillas olive oil, for brushing Cinnamon, for sprinkling Sugar, for sprinkling Instructions Core, peel…
Cashew Pear Cream
This sweet and creamy topping tastes great on fruit salad, pancakes, waffles, and even apple burritos! Ingredients 2 dl. (¾ c) cashews 5 ripe pears, conference, peeled 1 t. vanilla sugar 1 – 2 T. maple syrup or sugar pinch of salt Instructions Blend the cashews to a fine powder in a blender. Add the…
Biscuits and Gravy
Biscuits and gravy is a typical American breakfast. This is something that I remember from my childhood. It was my father who would bake our biscuits. They were light and fluffy and very good with butter. This is not my dad’s recipes, but a little healthy version. Ingredients Drop Biscuits 3½ dl (1 ½ c.)…
Peach Coconut Pudding
I really like the taste of peach and coconut together. That is what we have in this breakfast pudding! The delicate flavor of the peaches are mixed with the creamy consistency of coconut milk to make for a great way to start the day. Ingredients 4 dl (1 2/3 c.) water 3 dl (1 ¼…
Buckwheat Cereal
Ingredients 3 dl. (1 ¼ c.)water 1 dl. (½ c.) coconut milk 1 dl. (½ c.) whole buckwheat 1 banana ¼ tsp. Salt ¼ tsp. Cardamom or cinnamon ½ tsp. Vanilla Instructions Bring all ingredients to a boil in a small pot. Turn down heat and cook on low heat for about 30 minutes –…
Mock Tuna Salad
Ingredients 2 cans garbanzos or chick peas 2 Tbsp. garbanzo juice (from can) ½ – 1 tsp. herb salt 2 tsp. soy sauce 1 stalk of celery, diced 1 clove garlic, diced 4 Tbsp. diced red onion (or yellow if there is no red onion) 4 Tbsp. sweet pickle relish 4 Tbsp. soy mayonnaise 2…
Chia Pudding with Strawberries
Ingredients 250 ml (1 c.) almond or coconut milk 150 g (5 oz) fresh or frozen strawberries 6 – 8 Tbsp. chia seeds 1 tsp. of sugar 1/2 tsp. of vanilla sugar Instructions Wash the strawberries, if fresh. Combine all ingredients (except the chia seeds) into the blender and blend until smooth. Stir the chia…