Makes 7 – 8 waffles

 

Ingredients

5 – 6 dl water

5 dl oatmeal

1 dl cashew nuts, raw

2 – 4 dates or 1 tablespoon dates sugar

1 teaspoon vanilla sugar

½ teaspoon salt

1 orange

1 pt saffron (0.5 g)

 

Instructions

Zest the orange and press it for the juice. Set aside. Mix the cashews with 3 dl of the water in a blender on high speed, until they are creamy and smooth.

Add the remaining ingredients and blend until the oats are ground. Add enough water to have a waffle batter consistency. Allow to sit for 5 minutes. Bake in a hot waffle iron.

Enjoy with raspberry jam and soy whipped cream.