Skip to content
Menu
LifeStyleTV
  • English
  • Norsk Nynorsk
  • Svenska
LifeStyleTV

Biscuits and Gravy

Biscuits and gravy is a typical American breakfast. This is something that I remember from my childhood. It was my father who would bake our biscuits. They were light and fluffy and very good with butter. This is not my dad’s recipes, but a little healthy version.

 

Ingredients Drop Biscuits

3½ dl, whole wheat flour

1 ¼ dl. white flour

1 Tbsp. baking powder

1 tsp. salt

 

¾ dl. olive oil

3½ dl. soy milk

A little extra water, as needed

 

Instructions Drop Biscuits

Preheat the oven to 225°C. Mix the dry ingredients together in a mixing bowl. Whisk together the milk and oil. Add the liquids to the dry ingredients all at once. Stir just until no dry flour remains (add a little water, if needed). Quickly drop by large spoonfuls onto a baking paper lined baking sheet. Place in the oven and bake for approximately 12 minutes, until the biscuits start to brown. Remove to a cooling rack. Serve immediately with gravy or margarine and jam.

 

 

Ingredients Gravy

6 dl. water

1¼ dl. cashews

1 tsp. olive oil

1 tsp. onion powder

2 ½ tsp. vegetable seasoning

½ tsp. salt

2 Tbsp. cornstarch

 

Instructions Gravy

Blend all ingredients until smooth. Pour into a sauce pan and bring to a boil to thicken.

Leave a Reply Cancel reply

Your email address will not be published.

©2023 LifeStyleTV