Ingredients
2 cans garbanzos or chick peas
2 Tbsp. garbanzo juice (from can)
½ – 1 tsp. herb salt
2 tsp. soy sauce
1 stalk of celery, diced
1 clove garlic, diced
4 Tbsp. diced red onion (or yellow if there is no red onion)
4 Tbsp. sweet pickle relish
4 Tbsp. soy mayonnaise
2 Tbsp. yeast flakes
Instructions
Mash with a fork the garbanzos, garbanzo juice, herb salt and soy sauce to a chunky spread. Pour into a bowl and mix in the remaining ingredients. Refrigerate several hours or overnight. Excellent on toast, pita bread or as a dip for crackers.