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Mock Tuna Salad

Ingredients 

1 can garbanzos or chick peas

2 Tbsp. garbanzo juice (from can)

¼ tsp. herb salt

2 tsp. soy sauce

1 stalk of celery, diced

1 clove garlic, diced

½ dl. diced red onion (or yellow if there is no red onion)

½ dl. sweet pickle relish

½ dl. soy mayonnaise

¼ dl. yeast flakes

 

Instructions

Blend the garbanzos, garbanzo juice, herb salt and soy sauce until smooth. Pour into a bowl and mix in the remaining ingredients. Refrigerate several hours or overnight. Excellent on toast, pita bread or as a dip for crackers.

 

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