Ingredients
1 can garbanzos or chick peas
2 Tbsp. garbanzo juice (from can)
¼ tsp. herb salt
2 tsp. soy sauce
1 stalk of celery, diced
1 clove garlic, diced
½ dl. diced red onion (or yellow if there is no red onion)
½ dl. sweet pickle relish
½ dl. soy mayonnaise
¼ dl. yeast flakes
Instructions
Blend the garbanzos, garbanzo juice, herb salt and soy sauce until smooth. Pour into a bowl and mix in the remaining ingredients. Refrigerate several hours or overnight. Excellent on toast, pita bread or as a dip for crackers.