Ingredients 75 g (2,6 oz) lingonberries (frozen or fresh) ½ dl (~ ¼ c.) sugar 2–3 tsp orange zest Instructions Mix the lingonberries and sugar into a jam. Finely grate the orange peel and mix it with the lingonberry jam.
Recipe Category: dessert
Troll porridge
7 dl (~3 c.) lingonberry drink 1 dl (~ ½ c.) semolina (Cream of Wheat) Bring the lingonberry drink to a boil and whisk in the semolina. Lower the heat and let the porridge cook on low heat for about 5 minutes. Stir every now and then. Pour the porridge into a bowl and let…
Blueberry Rosemary Pie
Instructions 250 g (9 oz) frozen blueberries 1 Tbsp cornstarch 100 g (3½ oz) rooms temperature vegan margarine 2 dl (¾ cup) all purpose flour 2 dl (¾ cup) quick oats 1 dl (½ cup) sugar 2–3 Tbsp maple syrup 1 pinch salt 5 tsp chopped fresh rosemary Instructions Heat the oven to 200°C (400°F)….
Chocolate Black Bean Pralines
Ingredients 1 can Cooked Black Beans (about 230 grams or 8 oz, drained) 8 – 10 Fresh Dates 3 Tbsp Cacao 4 Tbsp Peanut Butter 2 tsp Peppermint flavoring 2 – 3 Tbsp Maple Syrup ½ (¼ cup) dl Peanuts 200 g (8 oz) Dark Chocolate (70%) Peanuts, finely chopped for decoration Instructions Rinse the…
Zesty Raw Bites
Ingredients 2 ½ dl (1 c.) pitted dates 2 ½ dl (1 c.) raw walnuts 2 ½ dl (1 c.) raw cashews ½ tsp salt zest of 1 organic lemon 1 tsp lemon juice coconut flakes for topping Instructions Soak the walnuts and cashews in warm water for at least 30 minutes and pour off…
Pancakes
Ingredients 2 ½ dl (1 c.) whole grain spelt flour ¾ dl (1/3 c.) oats 4 dl (1 2/3 c.) soy milk 1 tbsp oil 1 tsp sugar pinch of salt Instructions Grind the oats in a fine flour. In a large bowl, mix the flour, salt, sugar and oats. Pour in the milk and…
Apple Pear Cobbler
Ingredients 75 g (¾ c.) white flour 75 g (¾ c.) whole wheat flour 4 tsp baking powder ¼ tsp salt 50 g (¼ c.) sugar 250 ml (1 c.) coconut cream 50 ml (¼ c.) oil 3 apples 3 conference pears Zest of 1 lemon 1 Tbsp fresh lemon juice ½ tsp cinnamon, opt….
Christmas Fruit Salad
Ingredients 1 cinnamon stick 2 cm (¾ inch) ginger, sliced 3 Tbsp. agave syrup 2 oranges 2 tangerines 1 blood grapefruit 1 apple ½ dl (¼ c) pomegranate seeds ½ dl (¼ c) grapes ½ dl (¼ c) physalis ½ dl (¼ c) yellow raisins Instructions Squeeze an orange. Pour the juice into a small saucepan…
Christmas Waffles with saffron and orange
Ingredients 5 – 6 dl (2 – 2½ c) water 5 dl (2 c) oatmeal 1 dl (½ c) cashew nuts, raw 2 – 4 dates or 1 tablespoon date sugar 1 teaspoon vanilla sugar ½ teaspoon salt 1 orange 1 pt saffron (0.5 g or 1/8 teaspoon) Instructions Zest the orange and press it…
Fruity Soft Ice Cream
Ingredients Cherry-Blueberry-Almond Flavor 250 g (8 oz) cherries, frozen 250 g (8 oz) blueberries, frozen 2 bananas, frozen 3 dl (1¼ c) vanilla soy drink 1-2 drops of bitter almond extract Strawberry-Raspberry Flavor 200 g (7 oz) strawberries, frozen 200 g (7 oz) raspberries, frozen 2 bananas, frozen 3 dl (1¼ c) vanilla soy drink Orange-Mango…
Raspberry Lemon Cheesecake
Pie crust Ingredients 15 digestive biscuits (graham crackers) 3 Tbsp. Light Syrup 2 Tbsp. oil 1 Tbsp. water Instructions Place biscuits (crackers) in a food processor and process them until they are finely ground. Then place in a bowl and add rest of the ingredients, mix well. Place the mixture in a greased, springform with…
Hazelnut Cookies
Ingredients 50 g (2 oz) roasted hazelnuts ½ dl (¼ c) raw sugar 2 dl (¾ c) whole wheat flour 1/8 tsp salt ½ dl (¼ c) roasted hazelnut butter ½ dl (¼ c) oil 6 Tbsp water 1 Tbsp ground flaxseed Instructions Combine the water and the flaxseed. Set aside. Pulse the hazelnuts,…