Ingredients
1 can Cooked Black Beans (about 230 grams or 8 oz, drained)
8 – 10 Fresh Dates
3 Tbsp Cacao
4 Tbsp Peanut Butter
2 tsp Peppermint flavoring
2 – 3 Tbsp Maple Syrup
½ (¼ cup) dl Peanuts
200 g (8 oz) Dark Chocolate (70%)
Peanuts, finely chopped for decoration
Instructions
Rinse the beans and allow them to drain in a colander. In a food processor mix them with the dates, cacao, peanut butter, peppermint flavoring and maple syrup into a smooth, sticky paste. Add the peanuts and mix to chop them into small pieces. Roll into small balls. Place in the refrigerator or freezer for several hours. Dip them in melted dark chocolate and decorate with the finely chopped peanuts.