250 g (9 oz) frozen blueberries 1 Tbsp cornstarch 100 g (3½ oz) rooms temperature vegan margarine 2 dl (¾ cup) all purpose flour 2 dl (¾ cup) quick oats 1 dl (½ cup) sugar 2–3 Tbsp maple syrup 1 pinch salt 5 tsp chopped fresh rosemary Heat the oven to 200°C (400°F). Mix blueberries,…
Recipe Category: dessert
Chocolate Black Bean Pralines
1 can Cooked Black Beans (about 230 grams or 8 oz, drained) 8 – 10 Fresh Dates 3 Tbsp Cacao 4 Tbsp Peanut Butter 2 tsp Peppermint flavoring 2 – 3 Tbsp Maple Syrup ½ dl Peanuts 200 g (8 oz) Dark Chocolate (70%) Peanuts, finely chopped for decoration Rinse the beans and allow them…
Zesty Raw Bites
Ingredients 2 ½ dl (1 c.) pitted dates 2 ½ dl (1 c.) raw walnuts 2 ½ dl (1 c.) raw cashews ½ tsp salt zest of 1 organic lemon 1 tsp lemon juice coconut flakes for topping Instructions Soak the walnuts and cashews in warm water for at least 30 minutes and pour…
Pancakes
Ingredients 2 ½ dl (1 c.) whole grain spelt flour ¾ dl (1/3 c.) oats 4 dl (1 2/3 c.) soy milk 1 tbsp oil 1 tsp sugar pinch of salt Instructions Grind the oats in a fine flour. In a large bowl, mix the flour, salt, sugar and oats. Pour in the milk…
Nutty Apple Bites
Ingredients 1 apple peanut butter granola Instructions Core and cut the apple into wedges. Spread the peanut butter on the apple wedges, then roll them in granola. We used homemade granola, but store bought will work too. Dip them into Frosty Dip and enjoy!
Apple Pear Cobbler
Ingredients 75 g (¾ c.) white flour 75 g (¾ c.) whole wheat flour 4 tsp baking powder ¼ tsp salt 50 g (¼ c.) sugar 250 ml (1 c.) coconut cream 50 ml (¼ c.) oil 3 apples 3 conference pears Zest of 1 lemon 1 Tbsp fresh lemon juice ½ tsp cinnamon,…
Ginger Fruit Salad
Ingredients 8 oranges * 3 Tbs maple syrup, or more to taste 2 1⁄2 cm (1 inch) piece fresh ginger, more or less to taste 1 green apple 1 red apple Instructions Cut the top and the bottom off the oranges. Cut away the peel and the white pith. Working over a bowl to gather the juice,…
Christmas Fruit Salad
Ingredients 1 cinnamon stick 2 cm (¾ inch) ginger, sliced 3 Tbsp. agave syrup 2 oranges 2 tangerines 1 blood grapefruit 1 apple ½ dl (¼ c) pomegranate seeds ½ dl (¼ c) grapes ½ dl (¼ c) physalis ½ dl (¼ c) yellow raisins Instructions Squeeze an orange. Pour the juice into a…
Christmas Waffles with saffron and orange
Ingredients 5 – 6 dl (2 – 2½ c) water 5 dl (2 c) oatmeal 1 dl (½ c) cashew nuts, raw 2 – 4 dates or 1 tablespoon date sugar 1 teaspoon vanilla sugar ½ teaspoon salt 1 orange 1 pt saffron (0.5 g or 1/8 teaspoon) Instructions Zest the orange and press…
Fruity Soft Ice Cream
Ingredients Cherry-Blueberry-Almond Flavor 250 g (8 oz) cherries, frozen 250 g (8 oz) blueberries, frozen 2 bananas, frozen 3 dl (1¼ c) vanilla soy drink 1-2 drops of bitter almond extract Strawberry-Raspberry Flavor 200 g (7 oz) strawberries, frozen 200 g (7 oz) raspberries, frozen 2 bananas, frozen 3 dl (1¼ c) vanilla soy drink Orange-Mango…
Raspberry Lemon Cheesecake
Pie crust Ingredients 15 digestive biscuits (graham crackers) 3 Tbsp. Light Syrup 2 Tbsp. oil 1 Tbsp. water Instructions Place biscuits (crackers) in a food processor and process them until they are finely ground. Then place in a bowl and add rest of the ingredients, mix well. Place the mixture in a greased, springform with…
Hazelnut Cookies
Ingredients 50 g roasted hazelnuts ½ dl raw sugar 2 dl whole wheat flour 1/8 tsp salt ½ dl roasted hazelnut butter ½ dl oil 6 Tbsp water 1 Tbsp ground flaxseed Instructions Combine the water and the flaxseed. Set aside. Pulse the hazelnuts, sugar, flour and salt in a food processor until the…