Ingredients 1 apple peanut butter granola Instructions Core and cut the apple into wedges. Spread the peanut butter on the apple wedges, then roll them in granola. We used homemade granola, but store bought will work too. Dip them into Frosty Dip and enjoy!
Recipe Category: dessert
Suzanne’s Cookies
Ingredients 100g (3 ½ oz) dairy-free butter 1 ¾ dl (¾ c.) raw sugar (or 1 dl (½ c.) brown sugar and ¾ dl ( ¼ c.) sugar) 1 tsp vanilla sugar 3 tbsp Aquafaba/chickpea liquid 1 dl (½ c.) whole wheat flour 1 ½ dl (2/3 c.) white flour 1 dl (½ c.) oatmeal…
Pavlova with Berries
Ingredients 1 dl (~ ½ c.) aquafaba/Chickpea water 1 tsp lemon juice ½–1 tsp vanilla sugar 1 ½ dl (2/3 c) sugar 1 package soy whipping cream Blueberries, raspberries Mint leaves Instructions Heat the oven to 100° C (212°F). Beat the aquafaba, lemon juice and vanilla sugar to a white foam with an electric beater….
Fresh Lingonberry Jam with Orange Zest
Ingredients 75 g (2,6 oz) lingonberries (frozen or fresh) ½ dl (~ ¼ c.) sugar 2–3 tsp orange zest Instructions Mix the lingonberries and sugar into a jam. Finely grate the orange peel and mix it with the lingonberry jam.
Troll porridge
7 dl (~3 c.) lingonberry drink 1 dl (~ ½ c.) semolina (Cream of Wheat) Bring the lingonberry drink to a boil and whisk in the semolina. Lower the heat and let the porridge cook on low heat for about 5 minutes. Stir every now and then. Pour the porridge into a bowl and let…
Blueberry Rosemary Pie
Instructions 250 g (9 oz) frozen blueberries 1 Tbsp cornstarch 100 g (3½ oz) rooms temperature vegan margarine 2 dl (¾ cup) all purpose flour 2 dl (¾ cup) quick oats 1 dl (½ cup) sugar 2–3 Tbsp maple syrup 1 pinch salt 5 tsp chopped fresh rosemary Instructions Heat the oven to 200°C (400°F)….
Chocolate Black Bean Pralines
Ingredients 1 can Cooked Black Beans (about 230 grams or 8 oz, drained) 8 – 10 Fresh Dates 3 Tbsp Cacao 4 Tbsp Peanut Butter 2 tsp Peppermint flavoring 2 – 3 Tbsp Maple Syrup ½ (¼ cup) dl Peanuts 200 g (8 oz) Dark Chocolate (70%) Peanuts, finely chopped for decoration Instructions Rinse the…
Zesty Raw Bites
Ingredients 2 ½ dl (1 c.) pitted dates 2 ½ dl (1 c.) raw walnuts 2 ½ dl (1 c.) raw cashews ½ tsp salt zest of 1 organic lemon 1 tsp lemon juice coconut flakes for topping Instructions Soak the walnuts and cashews in warm water for at least 30 minutes and pour off…
Pancakes
Ingredients 2 ½ dl (1 c.) whole grain spelt flour ¾ dl (1/3 c.) oats 4 dl (1 2/3 c.) soy milk 1 tbsp oil 1 tsp sugar pinch of salt Instructions Grind the oats in a fine flour. In a large bowl, mix the flour, salt, sugar and oats. Pour in the milk and…
Apple Pear Cobbler
Ingredients 75 g (¾ c.) white flour 75 g (¾ c.) whole wheat flour 4 tsp baking powder ¼ tsp salt 50 g (¼ c.) sugar 250 ml (1 c.) coconut cream 50 ml (¼ c.) oil 3 apples 3 conference pears Zest of 1 lemon 1 Tbsp fresh lemon juice ½ tsp cinnamon, opt….
Ginger Fruit Salad
Ingredients 8 oranges * 3 Tbs maple syrup, or more to taste 2 1⁄2 cm (1 inch) piece fresh ginger, more or less to taste 1 green apple 1 red apple Instructions Cut the top and the bottom off the oranges. Cut away the peel and the white pith. Working over a bowl to gather the juice, cut…
Christmas Fruit Salad
Ingredients 1 cinnamon stick 2 cm (¾ inch) ginger, sliced 3 Tbsp. agave syrup 2 oranges 2 tangerines 1 blood grapefruit 1 apple ½ dl (¼ c) pomegranate seeds ½ dl (¼ c) grapes ½ dl (¼ c) physalis ½ dl (¼ c) yellow raisins Instructions Squeeze an orange. Pour the juice into a small saucepan…