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Recipes

  • Strawberry cake

    100 g (3 ½ oz) vegan butter 1 ½ dl (2/3 cups) soy drink 2 tsp vanilla extract 5 dl (2 cups) white flour 3 tsp baking powder ½ tsp salt 1 ½ dl (2/3 cup…

  • Strawberry Rhubarb Jam

    500 g (18 oz) strawberries 500 g (18 oz) rhubarb 500 g (18 oz) jam sugar or gelling sugar 2 tsp vanilla sugar, optional Wash and clean the strawberrie…

  • Spinach pie

    Pie dough 100 g (1 cup) white flour 90 g (½ cup) whole wheat flour or finely ground graham flour ½ tsp salt 75 ml (1/3 cup) mild olive oil 35 ml (3 tb…

  • Risotto

    4 dl (1 2/3 cups) arborio rice or long grain rice 8-9 dl (3 ½ – 3 ¾ cups) vegetable stock 300 g (10 oz) asparagus 2 small yellow onions 2 dl (¾…

  • Grilled Spring Vegetables

    1 bundle (250 g or 12 oz) of asparagus 4–5 spring onions 4–5 small carrots 2 tbsp vegan butter 1 tbsp maple syrup 1–2 tbsp lemon zest Salt to taste 2…

  • Black Bean Burger

    Ingredients 1 Tbsp Chia Seeds 1 Tbsp Water 6 dl (2½ cups) Cooked Black Beans ½ dl (¼ cup) Potato Starch 1 Onion, minced ¾ – 1 tsp Salt ½ Tbsp Or…

  • Chickpea Burger

    There are so many delicious foods that are great for picnics – roasted corn, juicy watermelon, fresh berries, deep red tomatoes, crispy cucumber…

  • Orange-flavored Sweet Potatoes

    Ingredients 6 sweet potatoes the juice of 1 – 2 oranges finely grated rind of 1 orange 2 Tbs olive oil 3 Tbs maple syrup 1⁄4 tsp cinnamon 1⁄4 ts…

  • Christmas Cake

    In a large bowl mix: 1 T yeast (10 g dried yeast) 1 t raw sugar ½ dl warm coconut milk Let sit 5 minutes until foamy. Add (ingredients need to be room…

  • Beet Sauerkraut Salad

    Ingredients 500 g (18 oz) beets ½ small onion 1 apple 2 dl (¾ c.) sauerkraut ½ tsp ginger 100 g (3.5 oz) feta cheese alternative, Violife Instructions…

  • Stuffed Butternut Squash with Cauliflower Lentil Stew

    Ingredients 1 tbsp olive oil 2 cloves garlic, minced 1 (2-inch) knob of ginger, peeled and roughly chopped 1 small onion, chopped 1 ½ tbsp curry powde…

  • Nutty Apple Bites

    Ingredients 1 apple peanut butter granola  Instructions Core and cut the apple into wedges. Spread the peanut butter on the apple wedges, then roll th…

  • Kale Salad

    Ingredients 1 bag of kale (approx. 150g or 5 oz) 3 – 4 clementines or tangerines 50 g (2 oz) pomegranate seeds 50 g (2 oz) walnuts 50 g (2 oz) dates o…

  • Brussels Sprouts with Feta Cheese and Pomegranate

    Ingredients 300g (~10 oz) Brussels sprouts (preferably fresh but frozen also works) Vegan butter/olive oil 2 tbsp maple syrup ½ package Violife feta c…

  • Rosolli

    Ingredients 4 – 5 beets 4 – 5 carrots 1 onion 1 – 2 potatoes, optional 225 g (8 oz) pickles 1 tsp salt Instructions Boil the beets, carrots and potato…

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