500 g (18 oz) beets
½ small onion
2 dl (¾ c.) sauerkraut
½ tsp ginger
100 g (3.5 oz) feta cheese alternative, Violife
Peel the beets and onion. Core the apple. Finely grate the beets, onion and apple. Mix well with the sauerkraut and ginger. Cube the cheese into small cubes. Add to the salad and mix well.