Ingredients
1 bag of kale (approx. 150g or 5 oz)
3 – 4 clementines or tangerines
50 g (2 oz) pomegranate seeds
50 g (2 oz) walnuts
50 g (2 oz) dates or raisins
oil
½ – 1 tsp salt
Instructions
Chop the kale and massage it with your hands. Chop the walnuts. Pit the dates and cut them into smaller pieces (or use raisins). Peel the clementines or tangerines and cut each wedge in half. Peel the pomegranate or use frozen pomegranate seeds. Mix everything. Add oil and salt to taste.