Ingredients 500-800 g (3½ – 5¾ c.) beets 600 g (4 1/3 c.) potatoes 2 carrots 2 parsnips 500 ml (2 c.) canned tomatoes 2 onions 2 large apples, optional 2 liters (2 qts.) of water 2 tablespoons olive oil 3 bay leaves salt to taste Instructions Peel and cut the onions into quarters. Sauté…
Recipe Category: soup
Blueberry Lime Soup
There are some tastes that just go together. I think one of them is blueberries with a zest of lime. So this is a wonderful alternative to traditional blueberry soup. As a plus it is even low in refined sweeteners! Ingredients 500 g (18 oz) blueberries 6 – 7 dl (2½ – 3 c.) water…
Cauliflower Soup
When it is cold outside, it’s mighty good with a hot soup. And in the winter it is easy to find cauliflower. So why not a cauliflower soup? Here is a creamy cauliflower soup recipe that Cacyne Cortez has created. Ingredients 1 small head of cauliflower or ½ large 1 medium onion 2 small potatoes, or…
Simple Savory Lentils
Ingredients 2 ½ dl. (1 c.) lentils 5 – 6 potatoes, peeled and cubed 1 liter (4 c.) water 1-2 garlic cloves, minced 1 Tbsp. olive oil 1 tsp. savory 1 ½ tsp. salt 200 g. (7 oz.) crushed tomatoes 1 ½ Tbsp. tomato paste Instructions Combine all ingredients and cook until lentils and potatoes…
Pea soup
Warm pea soup on Friday nights, that is one thing I remember from growing up. Pea soup is a comfort food for me and is a favorite for my husband, too. Enjoy this nutritious, delicious, filling soup. Ingredients 500 g. (18 oz) dried peas, fast cooking 1 ½ l. (6 c.) water 2 onions,…
Bulgarian Lentil Soup
There is nothing like an easy warm soup on these dark autumn days. Georg shared this recipe for a Bulgarian soup. I don’t know if it really comes from Bulgaria, but it has a typical Bulgarian seasoning, paprika. The lentils give filling and protein to this tasty soup. Enjoy! Ingredients 2 dl. (¾ c.) red lentils…
Butternut Ginger Soup
Autumn, with its cold, rainy, windy days is the perfect time for soup. Here is a creamy soup that is guaranteed to warm you up. Butternut squash is full of beta-carotene that we need to make vitamin A and the ginger gives a little spicy kick! Thank you Cacyne for sharing! Ingredients ½ medium butternut…
Green Pea Soup
This is a wonderful spring soup, both in color and in flavor! It’s also simple and quick to make. I like the little kick of horseradish. Thank you, Georg, for sharing it! Ingredients 1 onion 1 clove of garlic 1 Tbsp. oil 1 package frozen peas (600 g. or 21 oz.) 1 – 2 potatoes…