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Green Pea Soup

Makes 4 servings

This is a wonderful spring soup, both in color and in flavor! It’s also simple and quick to make. I like the little kick of horseradish. Thank you, Georg, for sharing it!



1 onion

1 clove of garlic

1 Tbsp. oil

1 package frozen peas (600 g.)

1 – 2 potatoes (optional)

8 dl. water

vegetable bouillon powder / Herbamare

Oatly oat cream (optional)



2-3 Tbsp. grated horseradish

1 ½ dl. natural soy yoghurt



Peel and chop onions and garlic. Sauté them in the oil in a soup pot. Add the peas, water and vegetable bouillon or Herbamare. Allow to cook for a few minutes. Remove from heat. Mix the soup with a hand mixer until smooth and creamy. Add salt according to taste. For a little extra, add some Oatly oat cream. I had some potatoes pieces in the soup. If you want to use potatoes, cook them a little before adding the peas so that the peas won’t have to cook so long.


Top the soup with finely grated horseradish mixed with natural soy yoghurt and perhaps a little salt. Horseradish can be surprisingly spicy so make sure to taste to get the right amount.

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