Makes 4-5 servings

Warm pea soup on Friday nights, that is one thing I remember from growing up. Pea soup is a comfort food for me and is a favorite for my husband, too. Enjoy this nutritious, delicious, filling soup.

 

Ingredients

500 g. dried peas, fast cooking

1 ½ l. water

2 onions, diced

2 carrots, diced

4-5 small potatoes, diced

1 celery stalk, diced

1 ½ tsp. celery salt

½ tsp. salt

½ tsp. basil

1 tbsp. yeast flakes

1 bay leaf

1 tbsp. olive oil

 

Instructions

Simmer everything until soft. Blend until smooth.