Ingredients
2 ½ dl. lentils
5 – 6 potatoes, peeled and cubed
4 cups water
1-2 garlic cloves, minced
1 Tbsp. olive oil
1 tsp. savory
1 ½ tsp. salt
200 g. crushed tomatoes
1 ½ Tbsp. tomato paste
Instructions
Combine all ingredients and cook until lentils and potatoes are tender.