2 dl (¾ cup) white flour 2 dl (¾ cup) whole wheat flour 100 g (3½ oz) spinach 2 tbsp cornstarch 1 pinch of salt 8 dl ( 3 1/3 cups) soy milk 50 g (2 oz) margarine or oil Melt the margarine or use oil. Place the all the ingredients into a blender and…
Recipe Category: pancakes
Buckwheat Pancakes
Ingredients 330 g (2 1/3 c.) buckwheat flour 1 tsp salt 8 1⁄2 dl (3½ c.) water 2 Tbp chia seeds Instructions Place all the ingredients in a blender and blend until smooth. Add more water as needed to get a thin batter. Pour 1 dl of batter on a warm frying pan and quickly…
Danish Æbleskiver
Æbleskiver or literally translated “sliced apples” is a Danish dessert, similar to donuts, which you usually eat around Christmas time. The batter is similar to pancake batter, but it is not exactly the same. I do not know if at one time these had sliced apples in the batter, but I’ve never had it with apples. I think…
Whole Wheat American Pancakes with Blueberries
Growing up in America, pancakes were a special breakfast treat for most people, except me. I didn’t care that much for pancakes. They were too sweet with syrup for breakfast. But through the good influence of my husband, I have learned to enjoy pancakes for breakfast with a smoothie or applesauce! Here is a great…
Spinach Pancakes
Now that it’s spring and everything is turning green, it’s time to eat green. Why not eat green spinach, filled with iron and antioxidants? This recipe is an exciting way to do just that. It’s a mix between a dessert and a main dish. Thanks Georg for sharing this recipe with us. Ingredients 1 ¼…
Swedish Pancakes
Anki made these pancakes for me a few years ago and I was hooked. This recipe became and has remained my favorite Swedish pancake recipe and I have tried others! I have never had them fail and they can also be made gluten-free. 3 dl. (1¼ c.) soymilk 2 dl. (¾ c. ) coconut milk…