1 Lemongrass Stalk 50 g (1.7 oz) Fresh Ginger 2 Carrots 400 g (14 oz) Cauliflower 5–6 Spring Onions 400 g (14 oz) Green Beans 3 tsp Red Curry Paste 2 Lime Leaves 2 Cans Coconut Milk 2 dl (¾ c.) Water Tofu or Quorn 1 tsp Salt 2–3 Limes Coriander Leaves Cashew Nuts Cut…
Recipe Category: Asian
Stir-fry Vegetables with Coconut milk
Crispy vegetables and creamy coconut milk makes this dish a favorite. You can vary the taste with different wok vegetables or why not take the fresh vegetables you have at home. Thanks to George for sharing this yummy recipe. Ingredients 2 medium onions 2 cloves garlic 1 package soya- / Quorn pieces (300 g)…
Couscous with Curried Vegetables
Do you need a meal in minutes? This is just the recipe. The couscous takes about 5 minutes to prepare and the vegetables don’t take much longer. Best of all, it tastes good! Thank you, Georg, for sharing this recipe with us! Ingredients couscous, preferably whole grain 1-2 red onions 2-3 dl. frozen peas…
Indian Lentil Stew
I learned to enjoy Indian food in my first year of university, thanks to some good friends. The rich seasonings and spicy flavors make it one of my favorite types of food even today. Here is a simple lentil stew with great taste. Thank you, Georg, for sharing this with us. Ingredients 1 onion…
Vegetable Spring Rolls
Georg shared this fun recipe on Dagens. It takes a little time, but it is well worth the effort. The taste is great! Why not make spring rolls together with friends! Ingredients ½ leek 1 medium onion 1 large carrot About 100 g. (3.5 oz) cabbage About 2-3 dl. (¾ – 1¼ c.) glass noodles…