250 g (9 oz) frozen blueberries 1 Tbsp cornstarch 100 g (3½ oz) rooms temperature vegan margarine 2 dl (¾ cup) all purpose flour 2 dl (¾ cup) quick oats 1 dl (½ cup) sugar 2–3 Tbsp maple syrup 1 pinch salt 5 tsp chopped fresh rosemary Heat the oven to 200°C (400°F). Mix blueberries,…
Recipe Category: Pie
Tomato Pie
Nut Filling Ingredients 1 dl. (½ c) Cashews 2 ½ dl. (1 c) soy yogurt or soy milk 1 Tbsp. oil 1 tsp. tahini sesame paste, opt. ½ tsp. salt ½ tsp. honey, opt. 1-1 ½ Tbsp. nutritional yeast flakes, opt. ½ tsp. onion powder 1 tsp. Psyllium husk Instructions Mix the cashew nuts in…
Lime Pie
Pie Crust Ingredients 1 ½ dl (2/3 c) white flour 1 ½ dl (2/3 c) whole wheat flour or graham flour ½ tsp salt ¾ dl (1/3 c) cold water ¾ dl (1/3 c) light olive oil Instructions Mix the flour and salt. Add the water and oil all at once. Stir with a fork….
Onion Pie
Ingredients Pie dough 3 dl (1¼ c) barley flour ¾ dl (1/3 c) olive oil ¾ dl (1/3 c) water, ice cold ½ tsp salt Instructions Place the olive oil in the freezer for about an hour to thoroughly chill. Combine the flour and salt in a bowl. Add the olive oil and cold water…
Sweet Potato Pie
This is a delicious variation of the traditional American pumpkin pie! Ingredients 6 ½ dl. mashed, cooked sweet potatoes (about 4 m. sweet potatoes) 4 ½ Tbsp. potato flour 2 1/3 dl. sugar ¾ tsp. salt 1 ½ tsp. cinnamon ¼ teaspoon ginger, opt. ¼ teaspoon nutmeg, opt. 1/8 tsp. cloves, opt. 1 ¾…