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Lime Pie

1 pie

Pie Crust


1 ½ dl white flour

1 ½ dl whole wheat flour or graham flour

½ tsp salt

¾ dl cold water

¾ dl light olive oil



Mix the flour and salt. Add the water and oil all at once. Stir with a fork. Form a ball and roll it out between two sheets of baking paper.

Place in a pie pan, flute the edges and prick the pastry with a fork. Bake at 220 degrees for about 15 minutes. Watch so as it does not burn.




1 ½ dl raw cashew nuts

6 dl water

1 small avocado

6 Tbsp. cornstarch

1 ½ dl raw sugar

¼ tsp. salt

Juice of two limes

Zest of two limes



Blend the cashews, avocado, cornstarch, sugar, and salt until very smooth. Place in a small pot and bring to a boil. Let cook for 2 – 3 minutes. Remove from heat and add the lime juice and zest. Pour into the baked pie crust. Chill thoroughly.


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