Pie Crust
Ingredients
1 ½ dl white flour
1 ½ dl whole wheat flour or graham flour
½ tsp salt
¾ dl cold water
¾ dl light olive oil
Instructions
Mix the flour and salt. Add the water and oil all at once. Stir with a fork. Form a ball and roll it out between two sheets of baking paper.
Place in a pie pan, flute the edges and prick the pastry with a fork. Bake at 220 degrees for about 15 minutes. Watch so as it does not burn.
Filling
Ingredients
1 ½ dl raw cashew nuts
6 dl water
1 small avocado
6 Tbsp. cornstarch
1 ½ dl raw sugar
¼ tsp. salt
Juice of two limes
Zest of two limes
Instructions
Blend the cashews, avocado, cornstarch, sugar, and salt until very smooth. Place in a small pot and bring to a boil. Let cook for 2 – 3 minutes. Remove from heat and add the lime juice and zest. Pour into the baked pie crust. Chill thoroughly.