Ingredients
1 – 2 Tbsp. olive oil
1 garlic clove
1 squash, grilled
1 eggplant, grilled
1 can garbanzo beans, drained
1 broccoli head, steam and cut into small pieces
200 g. cherry tomatoes
30 g. frozen basil or several handfuls fresh basil
4 servings of whole grain pasta, preferably warm
salt to taste
Instructions
Heat the olive oil and press the garlic clove into it. Sauté for a few seconds. Add the grilled vegetables, garbanzo beans, broccoli and cherry tomatoes. Cover and allow to heat through. Add the basil and pasta. Salt to taste and serve immediately.