Ingredients
500 g rhubarb
4 Tbsp. sugar
1 tsp. vanilla sugar
½ tsp. cinnamon
¼ tsp. cloves
1 ½ dl. wheat flour
1 dl. whole-grain wheat flour
½ dl. raw cane sugar
1 Tbsp. baking powder
¼ tsp. salt
2 ½ dl. soy milk
½ dl. oil
Instructions
Mix the rhubarb, sugar, vanilla sugar, cinnamon, and cloves together.
Transfer to a small ovenproof glass dish. Mix the remaining ingredients together, combining the dry ingredients and the wet ingredients separately, then combining them together.
Pour over the rhubarb. Bake for 1 hour at 175°C, but make sure it doesn’t get burned. Serve with vanilla sauce or whipped topping.