400 g (14 oz) cabbage
1 carrot
1 small red onion
1 apple
1 dl (~ ½ c.) raw lingonberries
1 dl (~ ½ c.) vegan sour cream
½ dl (~ ¼ c.) vegan mayonnaise
1 Tbsp lemon juice
salt to taste
Shred the cabbage thinly with a mandolin or knife. Coarsely grate the carrot and apple, and finely chop the onion. Mix all ingredients, and season with salt and lemon juice.