This is one of my favorite ways to start the day. When eaten fresh out of the oven, there is a crispy top and a creamy inside to this porridge. It needs a little time in the oven, so mix it up before getting ready for the day and it should be ready when you are.
Ingredients
7 dl. oats
1 dl. coconut flakes
1.5 dl. chopped dates
1 tsp. salt
½ dl. oil (or less)
5 dl. boiling soy milk
5 dl. boiling water
Instructions
Mix the first four ingredients in a large bowl. Add the oil and mix well. Heat the milk and water. Keep it under supervision so it does not boil over. Add boiling liquid at a time. Bake in a shallow glass dish at 175°C for 30-40 minutes.