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Mexican Salad with Coriander Lime dressing

Ingredients

1 red pepper
1 green onion
1 small can of corn
1 can of black beans

Dressing

Ingredients
1 ½ dl (2/3 c) olive oil
juice of one lime
1 garlic clove, crushed
2 large handfuls fresh coriander leaves
½ tsp cumin
½ tsp salt

Instructions
Drain and rinse the beans and corn. Chop the red pepper and green onion. Combine.
Using a blender or hand mixer mix the olive oil, lime juice, garlic, coriander, cumin and salt to a dressing.
Pour over beans and vegetables and serve.

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