Ingredients 2 ½ dl. (1 c.) lentils 5 – 6 potatoes, peeled and cubed 1 liter (4 c.) water 1-2 garlic cloves, minced 1 Tbsp. olive oil 1 tsp. savory 1 ½ tsp. salt 200 g. (7 oz.) crushed tomatoes 1 ½ Tbsp. tomato paste Instructions Combine all ingredients and cook until lentils and potatoes…