8 whole-grain tortillas
1 package marinated tofu
2 peppers, red or red and green
2 tsp. olive oil
1 salad head, shredded
2 tomatoes, chopped
4 green onions, sliced
1-2 avocados, sliced
Creamy vegetable sauce
In order to improve the texture of the tofu (giving it a more “meaty” texture), you can freeze it for at least 24 hours and then thaw it. Squeeze out the extra water and cut into strips. Sauté the onion and peppers until soft.
Pan-fry the tofu pieces so they get a nice color. Heat the tortillas.
Fill the tortillas with tofu, vegetables and sauce according to taste. Other vegetables can be used. It just depends on taste and accessibility.