Tofu is very versatile. You can use it in main dishes, in dressings, in baking and desserts. It is neutral in taste and absorbs the flavor of the ingredients it is used with. Additionally, it is low in fat and high in protein. This recipe for tofu patties is a recipe that I really like.
1 pkg. tofu (270 g.), crumbled
2 dl. dry bread crumbs
2 Tbsp. peanut butter
2 T. light soy sauce
4 T. finely chopped parsley
1 medium onion, minced
1 dl. pecans or walnuts, minced
1 T. yeast flakes
Combine all ingredients and work with hands until dough like and all ingredients are well mixed. Shape into small balls. Back at 175°C for 20 – 25 minutes. Let set to cool. Refrigerate.
These taste even better the second day, as the flavors blend. This recipe makes a great spread to put on crackers or bread – just mix all the ingredients and allow to marinate in the refrigerator overnight.