This is a great dip for baked tofu or roasted vegetables!
Ingredients
1 pkg. silken tofu
2 Tbsp. oil
1 Tbsp. light soy sauce
1 Tbps. onion powder
½ tsp. garlic powder
½ tsp. salt
½ tsp. sugar
½ tsp. citric acid
a handful chives, finely chopped
Instructions
Blend all the ingredients, except the chives, in a blender or a food processor until creamy and smooth. Mix in the chives.