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Pumpkin Bread

Makes 1 loaf

Pumpkin is a great autumn vegetable! It is packed with fiber and beta-carotene, which the body uses to make vitamin A. So here is a dessert recipe using pumpkin and wonderful spices!



5 dl. whole wheat pastry flour

3 tsp baking powder

½ tsp salt

1 dl. oil

2 ½ dl. sugar

½ tsp. cinnamon

½ tsp. nutmeg

½ tsp. cloves

2 ½ dl. mashed cooked pumpkin

4 tbsp coconut milk



Oil a bread pan well. Place all the dry ingredients in a bowl and mix together. Mix the liquids together separately. Then mix all quickly together and pour into an oiled pan. Bake at 175°C for 60 -70 minutes. Cool on a rack before slicing.

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