Makes 1 loaf

Pumpkin is a great autumn vegetable! It is packed with fiber and beta-carotene, which the body uses to make vitamin A. So here is a dessert recipe using pumpkin and wonderful spices!

 

Ingredients

5 dl. whole wheat pastry flour

3 tsp baking powder

½ tsp salt

1 dl. oil

2 ½ dl. sugar

½ tsp. cinnamon

½ tsp. nutmeg

½ tsp. cloves

2 ½ dl. mashed cooked pumpkin

4 tbsp coconut milk

 

Instructions

Oil a bread pan well. Place all the dry ingredients in a bowl and mix together. Mix the liquids together separately. Then mix all quickly together and pour into an oiled pan. Bake at 175°C for 60 -70 minutes. Cool on a rack before slicing.