I have tasted so many different potato salads and most all of them were good. But here is something similar to what I grew up eating – still my favorite! Enjoy!
Ingredients
700 g. (1 ½ pounds) potatoes, cooked and peeled
3 dl. (1 ¼ c.) dressing
½ red onion, finely chopped
2 pickles, finely chopped
2 celery stalks, finely chopped
1 carrot, finely chopped
chives, to decorate
3 Tbsp. pickle juice
Instructions
In a bowl combine all the ingredients. Sprinkle with finely chopped chives.
Dressing Ingredients
1 ¼ dl. (½ c) soy milk, unsweetened
¾ dl. (1/3 c) light vegetable oil
¾ tsp. onion powder
1/8 tsp. garlic powder
½ tsp. salt
juice from one lemon
Dressing Instructions
In a mixer or with a hand mixer, blend together all the ingredients except the lemon juice. When the mixture is well mixed, stir in the lemon juice until thickened.