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Potato Salad

Makes 6 - 8 servings

I have tasted so many different potato salads and most all of them were good. But here is something similar to what I grew up eating – still my favorite! Enjoy! 



700 g. potatoes, cooked and peeled

3 dl. dressing

½ red onion, finely chopped

2 pickles, finely chopped

2 celery stalks, finely chopped

1 carrot, finely chopped

chives, to decorate

3 Tbsp. pickle juice



In a bowl combine all the ingredients. Sprinkle with finely chopped chives.


Dressing Ingredients

1 ¼ dl. soy milk, unsweetened

¾ dl. light vegetable oil

¾ tsp. onion powder

1/8 tsp. garlic powder

½ tsp. salt


juice from one lemon


Dressing Instructions

In a mixer or with a hand mixer, blend together all the ingredients except the lemon juice. When the mixture is well mixed, stir in the lemon juice until thickened.

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