I love Mexican food and here is a dish with Mexican seasonings. What I really like with this dish is that it is so easy to make and all the ingredients can be found in a regular grocery store. Enjoy!
Ingredients Casserole
2 cans borlotti beans, drained
2 tomatoes, chopped
500 g soya yoghurt, natural
3 green onions, chopped
tortilla corn chips
sliced olives, optional
soy cheese alternative, optional
Enchilada sauce
Instructions Casserole
In a large casserole dish, starting with the enchilada sauce, layer the enchilada sauce, beans, tomatoes, corn chips and soy yoghurt, similar to lasagna. Continue layering and finish the enchilada sauce. Top with green onions, olives and soy cheese alternative. Bake at 175°C for 30 minutes.
Ingredients Enchilada Sauce
5 dl tomato sauce
1½ dl water
½ tsp. chili powder
3 tsp. cumin (spiskummin)
3 tsp. dry minced onions
2 Tbsp. fresh lemon juice
1 tsp. garlic powder
1 tsp. garlic salt
½ tsp. paprika powder
½ tsp. sugar
1/8 tsp. cayenne pepper, optional
Instructions Enchilada Sauce
Place all the ingredients in a pan and simmer at a very low temperature for 15 – 20 minutes. Remove and cool.