This is a recipe for one of my husband’s favorite dishes. It is a moist, flavorful gluten loaf. You may never have heard of a gluten loaf, but it’s actually a good source of protein and goes well with boiled potatoes.
Ingredients
1 dl. (½ c.) walnuts or hazelnuts
1 dl. (½ c.) oil
¾ tsp salt
2 ½ dl. (1 c.) cold water
1 onion, medium
1 tsp basil, dried
1 tsp parsley, dried
1 tsp light soy sauce
2 ½ dl. (1 c.) gluten flour
1½ dl. (2/3 c.) coarse whole-wheat flour
3 bay leaves
5 dl. (2 c.) boiling water
1 tsp. yeast extract
½ tsp. vegetable seasoning
Instructions
Blend the first eight ingredients in the blender. Pour into a bowl and slowly mix in the flours. Form into a loaf and put into a deep ovenproof container, which has a lid. Combine the boiling with the yeast extract and the vegetable stock. Place the bay leaves on the loaf and pour the boiling water mixture over. Bake covered at 200° C (400°F) for 1½ hours.