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Broccoli Soup

5 servings

Thanks to Kay Hansen for this delicious soup.



240 g. frozen broccoli


2 small onion, cut into wedges

2 small carrot, diced

2 medium potato, diced

500 ml. water


2 tsp. salt

80 g. cashews

2 Tbsp. yeast flakes

1 clove garlic

2 Tbsp. lemon juice

250 ml. water

1 Tbsp. cornstarch



Steam the frozen broccoli until just tender and set aside. Simmer the next four ingredients until tender. Place the onion, carrot, potatoes and water in the blender with the remaining ingredients. Blend until smooth and creamy. Pour into a pan and heat until it boils and thickens. Add the steamed broccoli and serve.

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