Makes 4 servings
Parsnips are a pale root vegetable with a delicate flavor. Cacyne Cortez showed me this recipe and I think it brings out the best in parsnips. Enjoy!
3-5 parsnips, depending on the size
5 Tbsp yeast flakes
5 Tbsp unhulled sesame seeds
2 tsp herb salt
canola oil for brushing
Preheat oven to 200 degrees.
Peel and cut the parsnip longways in about 1 cm thick slices. Mix yeast flakes, unhulled sesame seeds and salt in a bowl. Lay the parsnips on a baking tray lined with baking paper and brush one side with oil, sprinkle over the breading, turn and do the same thing on the other side.
Bake the parsnips in the middle of the oven for about 20 minutes, until they are soft and have a nice color.