Blueberries, small, tart and bursting with flavor – they are full of goodness! They make a great nutritional start to any day. These slightly sweet muffins are not just full of blueberries, but have the fiber and nutrition that comes from whole grains! So enjoy!
Ingredients
5 dl. whole wheat flour
2 ½ dl. unbleached flour
1 ¼ dl. raw sugar
1 Tbsp. baking powder
1 Tbsp. vanilla
1 tsp. salt
5 ½ dl. soy milk
2 Tbsp. applesauce
½ dl. oil
2 ½ – 3 dl. blueberries, frozen
Instructions
Separately mix the dry ingredients and the wet ingredients together. Then mix them together into a smooth batter. Add the blueberries last. Spoon the batter into muffin tins and bake for about 20-25 minutes at 200°C. Allow them to cool for several minutes before removing them from the tins.