Makes about 10 - 12 servings

This is a cheesecake with character! The almonds and the tofu give this cheese cake a crunchy, chewy texture, while the almond extract gives a heavenly taste!

 

Ingredients

5 dl. cooked millet

200 g. almonds

3-5 dl. oat or soy cream

270 g. tofu

several drops of almond extract

1 ½ – 2 dl. stevia sugar (Stevia Strö)

3 dl. berries

2 dl. dates

Soy whipped cream

 

Cook the millet according to the directions on the package and mix the millet “porridge” with the chopped almonds, oat or soy cream, tofu and almond extract to make a batter. Sweeten with stevia sugar. Pour into a oven form and bake at 175°C for about 45 minutes. For the berry sauce mix the berries and dates with a hand mixer to make a sauce. Serve the almond cheesecake with berry sauce and a little soy whipped cream.