4 dl. coarse rye flour
8 dl. white flour
6 dl. lukewarm water
½ – 1 tablespoon salt
50g fresh yeast or 1 packet of dry yeast
Mix all the dry ingredients in a large bowl and add the lukewarm water. Stir. Sprinkle a little rye flour over and cover with a tea towel. Allow to rise for 20 minutes. Set the oven at 200°C. Divide the dough into 2 or 4 piles on a baking sheet and flatten with flour dusted hands. Prick with a fork. Let rise, covered, for 20 minutes. Bake for 20 minutes.
If a coarser variant is desired use 6 dl. coarse rye flour and 6 dl. white flour instead of the recipe as above.