Ingredients
4 dl. (1 2/3 c.) coarse rye flour
8 dl. (3 1/3 c.) white flour
6 dl. (2 ½ c.) lukewarm water
½ – 1 tablespoon salt
50g (2 oz) fresh yeast or 1 packet of dry yeast
Instructions
Mix all the dry ingredients in a large bowl and add the lukewarm water. Stir. Sprinkle a little rye flour over and cover with a tea towel. Allow to rise for 20 minutes. Set the oven at 200° C (400° F). Divide the dough into 2 or 4 piles on a baking sheet and flatten with flour dusted hands. Prick with a fork. Let rise, covered, for 20 minutes. Bake for 20 minutes.
Tip
If a coarser variant is desired use 6 dl. (2 ½ c.) coarse rye flour and 6 dl. (2 ½ c.) white flour instead of the recipe as above.