Typically, pico de gallo is a fresh salsa that livens up many Mexican dishes, but it doesn’t have to be kept to just that. It is a great salad to have along side many dishes. It can be eaten directly or allowed to sit and marinate for a little while too. Either way, it is great!
3 medium tomatoes, finely diced
1 red onion, minced
a small bunch of fresh coriander, minced
2-3 Tbs. lemon juice
a little bit of chili, minced – optional
½ tsp salt
Mix all the ingredients in a bowl.