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Banana Bread

1 loaf


2 ½ dl whole wheat flour

2 ½ dl white flour

1 T baking powder

½ tsp salt

½ dl oil

1 dl raw sugar

3 dl mashed very ripe bananas

3 tbsp soymilk

1 dl chopped nuts (optional)

1 dl dried cranberries



Oil a bread pan well. Place all the dry ingredients in a bowl and mix together.  Mix the liquids together separately. Then mix all quickly together and pour into oiled pan. Bake at 175° C for 60 -70 minutes. Cool on a rack before slicing.

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