Ingredients
2 ½ dl (1 c) whole wheat flour
2 ½ dl (1 c) white flour
1 T baking powder
½ tsp salt
½ dl (¼ c) oil
1 dl (½ c) raw sugar
3 dl (1 ¼ c) mashed very ripe bananas
3 tbsp soymilk
1 dl (¼ c) chopped nuts (optional)
1 dl (¼ c) dried cranberries
Instructions
Oil a bread pan well. Place all the dry ingredients in a bowl and mix together. Mix the liquids together separately. Then mix all quickly together and pour into oiled pan. Bake at 175° C (350° F) for 60 -70 minutes. Cool on a rack before slicing.