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Grilled Vegetables

Makes 6 - 8 servings

Grilled vegetables – tender and slightly smoked. That is the taste of summer! Here is a suggestion on what to grill and how to season. Enjoy!



1 eggplant, sliced

1 zucchini, sliced

1 red pepper, sliced

1 green pepper, sliced

1 red onion, sliced

250 g. skogschampinoner

salt, to taste

2 – 3 Tbsp. olive oil

1 Tbsp. lemon juice

1 Tbsp. molasses

fresh basil, one handful



Baste the vegetables with olive oil and sprinkle with salt. Grill on a medium hot grill until tender, 5 – 10 minutes. Cut the vegetables into smaller pieces. Drizzle with lemon juice, molasses and more olive oil. Season with salt and fresh chopped basil.

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