Citrus Fruit Salad
I was born in Florida in the US, where there is a lot of citrus fruit, and I learned as a small child to like oranges. My mother tells me that I ate t…
Danish Æbleskiver
Æbleskiver or literally translated “sliced apples” is a Danish dessert, similar to donuts, which you usually eat around Christmas time. Th…
Kale Chips
My friend Christine Baker showed me a recipe for kale chips and I was skeptical. Kale is very healthy, but I never thought of it as a yummy snack. The…
Tofu Patties
Tofu is very versatile. You can use it in main dishes, in dressings, in baking and desserts. It is neutral in taste and absorbs the flavor of the ingr…
Gluten Loaf
This is a recipe for one of my husband’s favorite dishes. It is a moist, flavorful gluten loaf. You may never have heard of a gluten loaf, but i…
Pumpkin Bread
Pumpkin is a great autumn vegetable! It is packed with fiber and beta-carotene, which the body uses to make vitamin A. So here is a dessert recipe usi…
Peach Coconut Pudding
I really like the taste of peach and coconut together. That is what we have in this breakfast pudding! The delicate flavor of the peaches are mixed w…
Hazelnut Balls
I really enjoy the taste of hazelnuts, dates and coconut together. That is why I wanted to make a little treat with these flavors. These balls are swe…
Mexican Corn with Zucchini
Corn is sweet, juicy and very versatile, but did you know that is it classified as both a grain and a vegetable depending on how it is eaten. We recog…
Apple Pie
Ingredients 8-10 medium large apples (enough for 6 cups of apple slices) ½ dl (¼ c.) sugar (a little more if the apples are sour) ¼ tsp cinnamon 1 ½ T…
Whole meal bread
Ingredients 1 liter (4 c.) lukewarm water 50 grams (2 oz) yeast 1 Tablespoons salt 600 grams (21 oz) whole meal flour 400 grams (14 oz) white flour 3…
Buckwheat Cereal
Ingredients 3 dl. (1 ¼ c.)water 1 dl. (½ c.) coconut milk 1 dl. (½ c.) whole buckwheat 1 banana ¼ tsp. Salt ¼ tsp. Cardamom or cinnamon ½ tsp. Vanilla…
Simple Savory Lentils
Ingredients 2 ½ dl. (1 c.) lentils 5 – 6 potatoes, peeled and cubed 1 liter (4 c.) water 1-2 garlic cloves, minced 1 Tbsp. olive oil 1 tsp. savory 1 ½…
Twice baked Potatoes
Ingredients 4 large baking potatoes 100 ml. (½ c.) Oatly iMat Fraiche (vegan sour cream) 100 mL. (½ c.) Oatly iMAT (vegan cream) 100 g. (3 ½ oz) Sund…
Vanilla Sauce and Plums
Ingredients 1 l. (4 c.) vanilla soymilk 2,5 dl (1 c.) coconut milk 4 Tbsp. cornstarch 5 Tbsp. sugar 1 Tbsp. cooked carrots (for color) opt. pinch of…