Theresa Nybo is passionate about cooking and loves to share her tips and ideas with others. We trust that you will enjoy browsing through these delicious, great looking and healthy recipes, and find lots of inspiration for you and your family. Theresa specializes in plant-based, total vegetarian cooking, to help promote the optimal health for body, mind and soul! Enjoy!

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  Crispbread

  
  

  Ingredients 500 g water (½ liter) Scant 3 dl sesame seeds 12 g salt Just over 800 g...
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  Honey Müsli

  
  

  Ingredients 20 dl rolled oats 8 dl sunflower seeds 1 dl olive oil 1½ tsp...
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  Beet Salad

  
  

  Ingredients 500 g beets ½ small onion 1 apple 2 dl sauerkraut ½ tsp ginger...
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  Christmas Fruit Salad

  
  

  Ingredients 1 cinnamon stick 2 cm ginger, sliced 3 Tbsp. agave syrup 2 oranges 2...
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  Christmas Waffles with saffron and orange

  
  

    Ingredients 5 – 6 dl water 5 dl oatmeal 1 dl cashew nuts, raw...
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  Brazil Nut Spread

  
  

    Ingredients 4 dl water 200 g raw Brazil nuts 1 grilled red pepper 35...
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  Crispy Tofu Sticks

  
  

  Marinating the Tofu Ingredients 400 g firm tofu cut into finger-size sticks 5 Tbsp. tamari...
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  Vegan Mock-Tuna Picnic Rolls

  
  

  Mock-Tuna Spread Ingredients 2 cans chickpeas (drain the liquid) 1 carrot 3 tbsp. olive oil...
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  Tomato Pie

  
  

  Nut Filling Ingredients  1 dl. Cashews 2 ½ dl. soy yogurt or soy milk 1...
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  Oven-Roasted Sweet Potato Wedges

  
  

  Total Time: 45 minutes Active Time: 15 minutes   Ingredients       2 sweet potatoes...
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  Mujadara

  
  

  Ingredients 225 g dried lentils 1 L water 1 vegetable stock cube 4 garlic cloves...
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  Peanut Butter Cookies

  
  

  Ingredients ½ dl oil 1 ½ dl peanut butter 1 ½ dl maple syrup or...
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  Creamy Veggie Sauce and Macaroni

  
  

  Creamy Vegetable Sauce Ingredients 135 g carrots 335 g of potatoes 1 dl water 5...
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  Simple Tofu Salad

  
  

  Ingredients 349 g silken tofu 1 dl Oatly iMat Fraiche (or another vegan sour cream...
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  Mexican Haystack

  
  

  Total Time: 30 minutes                       ...
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