Kale Salad
Ingredients 1 bag of kale (approx. 150g or 5 oz) 3 – 4 clementines or tangerines 50 g (2 oz) pomegranate seeds 50 g (2 oz) walnuts 50 g (2 oz) dates o…
Brussels Sprouts with Feta Cheese and Pomegranate
Ingredients 300g (~10 oz) Brussels sprouts (preferably fresh but frozen also works) Vegan butter/olive oil 2 tbsp maple syrup ½ package Violife feta c…
Rosolli
Ingredients 4 – 5 beets 4 – 5 carrots 1 onion 1 – 2 potatoes, optional 225 g (8 oz) pickles 1 tsp salt Instructions Boil the beets, carrots and potato…
Vegan Smoked Salmon
Ingredients 2 – 3 carrots 1 tbsp oil 1 – 2 tsp liquid smoke 1 – 2 tsp of Carina’s Secret Mix Finely chopped dill Salt Instructions Preheat the o…
“Vego Meatballs”
Ingredients ½ dl dried green lentils (approx. 40 g) 10 juniper berries 1 yellow onion (approx. 120 g) 2 dl oat cream (13%) ¼ tsp ground cloves 1 tbsp…
Suzanne’s Cookies
Ingredients 100g (3 ½ oz) dairy-free butter 1 ¾ dl (¾ c.) raw sugar (or 1 dl (½ c.) brown sugar and ¾ dl ( ¼ c.) sugar) 1 tsp vanilla sugar 3 tbsp Aqu…
Pavlova with Berries
Ingredients 1 dl (~ ½ c.) aquafaba/Chickpea water 1 tsp lemon juice ½–1 tsp vanilla sugar 1 ½ dl (2/3 c) sugar 1 package soy whipping cream Blueberrie…
Fresh Lingonberry Jam with Orange Zest
Ingredients 75 g (2,6 oz) lingonberries (frozen or fresh) ½ dl (~ ¼ c.) sugar 2–3 tsp orange zest Instructions Mix the lingonberries and sugar into a…
Troll porridge
7 dl (~3 c.) lingonberry drink 1 dl (~ ½ c.) semolina (Cream of Wheat) Bring the lingonberry drink to a boil and whisk in the semolina. Lower the heat…
Overnight oats med Berries
½ dl (~ ¼ c.) cashews (soaked) ¼ dl (~ 2 Tbsp) water 2 dl (~ ¾ c.) quick oats 2 tsp chia seeds 1 tsp vanilla 2 tsp maple syrup 3 dl (1 ¼ c.) soymilk o…
Lingonberry Coleslaw
400 g (14 oz) cabbage 1 carrot 1 small red onion 1 apple 1 dl (~ ½ c.) raw lingonberries 1 dl (~ ½ c.) vegan sour cream ½ dl (~ ¼ c.) vegan mayonnaise…
Sourdough Lingonberry Buns
Ingredients 2 dl (¾ cup) cracked whole grains* + 2 dl (¾ cup) water 4 dl ((1¾ cups) cold water 150 g. (5 oz) rye soughdough 25 g. (1 oz) fresh yeast 1…
Blueberry Rosemary Pie
Instructions 250 g (9 oz) frozen blueberries 1 Tbsp cornstarch 100 g (3½ oz) rooms temperature vegan margarine 2 dl (¾ cup) all purpose flour 2 dl (¾…
Tofu Spread
Ingredients 200 g (7 oz) Tofu, crumbled 1 Red Onion, minced 3 – 4 Tbsp Capers ½ dl (¼ cup) Sweet Red Pepper, minced 1 – 2 Tbsp Mayonnaise ½ tsp Turmer…
Oven Baked Sweet Potatoes
Ingredients 2 Sweet Potatoes ½ – ¾ tsp Salt 2 Tbsp Olive Oil Instructions Wash the potatoes and cut them into wedges. Combined with the oil and…