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Taco Salad


I grew up eating a lot of beans, and Mexican food has always been one of my favorites. This taco salad is very simple to make and can be varied endlessly with different vegetables and sauces. Use your fantasy to create your favorite Mexican taco.

 

Ingredients

Taco chips or taco shells
Pinto or Borlotti beans, seasoned with taco spices
Iceberg lettuce
Cucumber
tomato
Onion, sliced
black olives
corn
grated soy cheese
guacamole
Soy yogurt, natural
Taco sauce or salsa

 

Instructions

Chop the vegetables and place in bowls (a bowl for each ingredient). Place taco chips on a plate and top with vegetables, beans, guacamole, grated cheese and soy yogurt (or fill a taco shell).

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