Serves 5 – 6

Ingredients

349 g silken tofu

1 dl Oatly iMat Fraiche (or another vegan sour cream substitute)

½ tsp. salt

 

125 g mixed salad greens

250 g cherry tomatoes

chive

 

Instructions

Mash the tofu with a fork. Mix in the iMat Fraiche and the salt. Arrange the salad greens on a serving platter. Place the tofu mixture in a mound in the middle.

Arrange the tomatoes and sprinkle with fresh chives. The tofu mixture works also great as a spread.