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Potato Tofu Gratin

Makes 6 - 8 servings

As the cool weather starts moving in, I like eating warm comfort foods like potatoes. They are filling and nutritious, as well as fat free. They are a good source of potassium, actually more than bananas! In this dish they come to their right with low-fat, high protein tofu. This is a great tasting way to enjoy the fruits of autumn!



1 kg. potatoes, cooked and cubed

1 large onion

1 Tbsp. olive oil

1 can crushed tomatoes

2 dl. Oatly cream or sour cream

1 tsp. salt

1 package marinated tofu (270 g.), cubed

1 handfull dill



Sauté the onion in the olive oil until clear. Combine the remaining ingredients and place them in a baking dish. Bake in the oven until the dish is warm and a little golden brown on top.



This dish can be made ahead and baked just before serving.

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