200 ml coconut cream
200 ml 100% pineapple juice
1 dl frozen pineapple
Fresh pineapple wedges
Combine the frozen pineapple, pineapple juice and coconut cream in a blender. Pulse until smooth. Add some ice to the glasses and pour in the drink. Garnish with maraschino cherries on a toothpick, mint leaves and a wedge of fresh pineapple.
Note: Coconut cream is not the same as coconut milk! We used Kara brand coconut cream that we found in a local ICA store.