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Pannacotta

Makes 2 pannacotta


Pannacotta means cooked cream in Italian. I learned this from my friend Vivianne. This is her recipe for a plant-based version. The recipe is very simple and quick to make, but looks good enough for company!

 

 

Ingredients

3 dl. soy yoghurt

1 dl. soy or oat cream

1 tsp. vanilla sugar

2 packets Vegegel (Dr. Oetker) (or 1 tsp agar agar)

3 Tbsp. agave syrup or according to taste

fresh or frozen berries to decorate

 

 

Instructions

Mix all the ingredients together except the berries. Bring to a boil and pour into prepared forms. Allow to chill in the refrigerator. Decorate with berries.

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