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Nut loaf

Makes 6 - 8 servings

Nut loaf is one of my husband’s favorite dishes. It is a common vegetarian alternative on the Christmas table, but you don’t have to wait from Christmas to have it. This recipe comes from Georg and I really like it. Enjoy!



200g hazelnuts
2 dl breadcrumbs
1 onion
2 dl of vegetable broth (½ cube vegetable bouillon + water)
2 dl soy milk
½ dl potato flour
¾ – 1 teaspoon ginger
½ dl oil (such as canola)
1 teaspoon salt
prunes, if desired



Grind the nuts and grate the onion finely, preferably in a food processor. Mix all the ingredients together. Place a baking sheet in a loaf pan, such as a bread pan. Add half of the batter into the pan. Place a line of prunes down the middle of the batter, if desired, and then pour in the rest of the batter. Bake in a water bath at 200-250 degrees until a test proves that it is not too sticky anymore and it has a golden brown crust. This usually takes about an hour.

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